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King prawn butterfly, salmon tikka and mass biran, garnished caramelised onions
Tandoori Chicken, chicken tikka cooked in medium spice sauce, topped with fried onions and mushrooms
Cooked with chillies and pickled Naga. A kind of special hot pepper from the east bengal region, Madras Hot
Tandoori chicken medium spices, garnishes with omelette and boiled egg
Chicken tikka cooked in herbs and spices with onions, capsicum and mushroom in a special bhuna sauce.
Tender chunks of lamb infused with honey, sweet mango, fresh mint and baby potatoes cooked in a medium thick sauce
Tender pieces of tandoori chicken cooked with fresh spinach and chick peas creating a mouth watering flavour
Chicken, meat and prawns cooked in shahi jeera, fried mushrooms, capsicum and onions in a thick medium sauce with omelette on top
Cooked in bhuna style sauce with mince lamb and fresh green chilli, topped with coriander
Chicken tikka, tandoori chicken, king prawn and saag cooked with green peppers, tomatoes, green chillis, onions and special spices
Mixture of chicken and king prawns cooked with keema, chillies, dunia peppers, garlic ginger, cooked in slightly hot sauce.
The famous extra large king prawns cooked with keema, fresh chillies, dunia peppers, garlic ginger, cooked in slightly hot thick sauce
Medium Spiced whole piece of lamb shank, slow cooked with tomatoes, onions, minced lamb and garlic
Cooked in cream, grounhd almonds, coconut, garnished with onion tomatoes and peppers. A very mild dish.